The stars of the restaurant world converged this evening (25th June 2019) for The World’s 50 Best Restaurants 2019 awards, sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore. This year’s event saw 26 countries across five continents honoured with a place on the list, which culminated with the announcement of a new No.1, as Chef Mauro Colagreco took to the stage to collect the double honours for his restaurant, Mirazur, in Menton, France, as The World’s Best Restaurant 2019 and The Best Restaurant in Europe 2019.
Held in Stuttgart from the 21st to the 24th of September, südback 2019 is one of the most important events for artisan bakers and confectioners. This year over 700 exhibitors are expected to present their products and services to around 38,000 visitors from home and abroad on a gross exhibition area of 65,000 m2 in 6 exhibition halls.
Better known as the Queen of Cakes: Sylvia Weinstock, 89-year-old Brooklyn native, was also called the Leonardo Da Vinci of cakes. She lives in the TriBeCa neighborhood in Manhattan and has three daughters. She is famous for her ornate, colorful and realistic confectionery designs. Her wedding cakes are made with high quality ingredients, to ensure taste and freshness: "To be a good pastry chef, you need to know about the material you’re working with besides being creative and making it beautiful", she explains.
Jessica Préalpato is the winner of The World’s Best Pastry Chef 2019, sponsored by Sosa
Be it fluffy scrambled eggs, warm porridge or a small lunch: at südback in Stuttgart from 21 to 24 October, SCRAEGG will demonstrate how the innovative device uses steam to prepare a wide variety of meals in just a few seconds. This makes SCRAEGG the ideal choice for bakeries and chain stores that want to add a variety of scrambled egg specialities or other warm snacks to their range - without the need for a kitchen or even a pan
19-20-21 August 2019 | Pragati Maidan, New Delhi
Asia Bakery Show 2019 will be premier international standard Bakery, Chocolates & Desserts exhibition presenting the largest gathering of bakery and confectionery industry players to showcase the industries' supply chain, ranging from machinery to equipment, to ingredients & packing, decorative items to service.
Wild Sweets® By Dominique & Cindy Duby have announced an exciting new chocolate art installation at the Richmond Art Gallery City Hall Galleria.
Titled as Wild Sweets® CoCoArt…from Cocoa bean to Chocolate to Art!, the installation will go live at the City Hall Galleria (until June 17, 2019)
Valrhona is proud to announce the 6th edition of the C³ Chocolate Chef Competition, open to all restaurant and catering professionals.
All applications must be received by June 30, 2019