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Valrhona C3

The executive pastry chef Yusuke Aoki won the International Final of the Valrhona C3


After regional selections and months of preparation in Indonesia, the executive pastry chef Yusuke Aoki, from the Four Seasons Hotel Resort in Bali, takes home the trophy of the International Final Chocolate Chef Competition Vlarhona C3 2018, at the StarChefs Congress on Monday the 22nd October 2018 in Brooklyn, New York.
The runner-up of the only international pastry competition in the US is chef Ettore Beligni from Italy, and the winner of the Press Prize is chef Cyril Gaidella from France.
Read more for the gallery of pre-dessert and dessert

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